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Pampered Chef Quick Cooker Cheesecake Recipes
Pampered Chef offers two delightful best variants of Quick Cooker cheesecake recipes. The first is the Pampered Chef Quick Cooker Strawberry Cheesecake recipe, combining creamy cheesecake with fresh strawberry flavor. The second is the Pampered Chef Quick Cooker Pumpkin Cheesecake Bundt Cake recipe, where the classic pumpkin spice flavors are elevated with a cream cheese filling, resulting in a moist and flavorful Bundt cake. Both recipes allow you to create delicious cheesecakes using the convenience and efficiency of the Quick Cooker.
Pampered Chef Quick Cooker Strawberry Cheesecake Recipe
The Pampered Chef Quick Cooker, Strawberry Cheesecake recipe is a delicious twist on the classic cheesecake, combining the creamy richness of cheesecake with the vibrant flavors of fresh strawberries. With the help of the Quick Cooker, you can create this delightful dessert in no time. Let’s dive into the details.
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 tablespoons granulated sugar
- 2 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup fresh strawberries, chopped
Instructions
- Combine graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar in a medium-sized bowl. Mix well until the crumbs are evenly coated.
- Press the crumb mixture onto the bottom of a 7-inch spring form pan, forming the crust.
- Place the springform pan with the crust into the inner pot of the Quick Cooker.
- In a large mixing bowl, beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and flour until well combined.
- Gently fold in the chopped strawberries.
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Cover the springform pan tightly with aluminum foil.
- Place the lid on the Quick Cooker and lock it in place.
- Select the “Pressure Cook” setting and set the timer for 25 minutes.
- Press the “Start” button to begin cooking.
- Once the timer goes off, allow the pressure to release naturally for 15 minutes.
- After 15 minutes, manually release any remaining pressure by turning the steam release valve to the “Venting” position.
- Carefully remove the cheesecake from the Quick Cooker using oven mitts or tongs.
- Remove the aluminum foil and let the cheesecake cool completely in the spring form pan.
- Once the cheesecake has cooled, cover it with plastic wrap and refrigerate for at least 4 hours or overnight.
- When ready to serve, remove the sides of the spring form pan.
- Slice the strawberry cheesecake and serve chilled.
- Optionally, garnish with additional fresh strawberries on top.
Pampered Chef Quick Cooker Pumpkin Cheesecake Bundt Cake Recipe
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup buttermilk
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a medium-sized bowl. Set aside.
- In a large mixing bowl, cream the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree.
- Gradually add the dry ingredients to the pumpkin mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
- In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Grease and flour a 10-cup Bundt pan.
- Spoon half of the cake batter into the prepared pan, spreading it evenly.
- Spoon the cream cheese filling over the cake batter, carefully keeping it away from the edges of the pan.
- Spoon the remaining cake batter over the cream cheese filling evenly.
- Place the Bundt pan into the inner pot of the Quick Cooker.
- Place the lid on the Quick Cooker and lock it in place.
- Select the “Bake” setting and set the timer for 45 minutes.
- Press the “Start” button to begin cooking.
- Once the timer goes off, carefully remove the Bundt pan from the Quick Cooker using oven mitts or tongs.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- Whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Drizzle the glaze over the cooled cake.
Slice and serve the Pampered Chef Quick Cooker Pumpkin Cheesecake Bundt Cake.
Frequently Asked Questions
What Is Pampered Chef Quick Cooker Used For?
The Pampered Chef Quick Cooker is used for various cooking tasks, including pressure cooking, slow cooking, baking, steaming, sautéing, and more, making it a versatile kitchen appliance that can help prepare a wide range of meals.
What Is The Difference Between a Pressure Cooker And Air Fryer?
The primary cooking methods are the main difference between the Quick Cooker and an air fryer. The Quick Cooker is a versatile appliance that combines pressure cooking, slow cooking, sautéing, and more, while an air fryer uses hot air circulation to create a crispy texture with less oil. The Quick Cooker offers a wider range of cooking options, while an air fryer specializes in healthier frying alternatives.
How Big Is Pampered Chef Quick Cooker?
The Pampered Chef Quick Cooker has a 16-cup capacity, making it suitable for cooking larger batches of food or for families and gatherings.
Are Pampered Chef Quick Cooker Cheesecake Healthy?
While the Pampered Chef Quick Cooker Cheesecake recipes offer a delicious dessert option, the overall healthiness of the cheesecake depends on the specific ingredients used and portion sizes consumed. Cheesecake is typically rich in calories and fat, so it’s important to enjoy it in moderation as part of a balanced diet.