What Temp To Cook Mini Meatloaf?

By Tiffany

Meatloaf is a classic comfort food dish made from ground meat, typically beef, mixed with breadcrumbs, eggs, and various seasonings. It is often baked as a loaf, hence the name.

Meatloaf has a savory, hearty flavor with a moist and tender texture. People enjoy meatloaf for its delicious blend of flavors, its versatility in ingredients and seasonings, and its ability to be paired with various side dishes, making it a satisfying and comforting meal.

Mini Meatloaf

What Is Mini Meatloaf?

Mini meatloaf is a smaller and individual-sized version of the traditional meatloaf. It is made by shaping the ground meat mixture, such as beef or turkey, and breadcrumbs, eggs, and seasonings into smaller portions.

Mini meatloaf is often baked in muffin tins or small loaf pans, resulting in perfectly portioned servings. It offers the convenience of individual portions and shorter cooking times, making it a popular choice for quick and easy meals.

How To Cook Mini Meatloaf?

Mini meatloaf is typically baked in an oven. The individual meatloaves are shaped and placed on a baking sheet or muffin tin, then cooked through the oven’s dry heat. Baking ensures even cooking and helps to develop a slightly crisp exterior while keeping the interior moist and tender.

How To Cook Mini Meatloaf

At What Temperature Should Mini Meatloaf Be Cooked?

Mini meatloaf should be cooked at a temperature of 350°F to 375°F (175°C to 190°C). This moderate oven temperature allows for even cooking and helps to retain moisture in the meatloaf while ensuring it reaches a safe internal temperature. Cooking times may vary, use a meat thermometer to  ensure an internal temperature of at least 160°F (71°C) for ground beef is recommended.

What Is The Cooking Time For Mini Meat Loaf?

The cooking time for mini meatloaf depends on the size and thickness of the individual loaves and the specific recipe. Generally, mini meatloaf will take around 20 to 30 minutes to cook at a temperature of 350°F to 375°F (175°C to 190°C). To ensure they are fully cooked, it’s best to use a meat thermometer and check for an internal temperature of at least 160°F (71°C) for ground beef.

Mini Meatloaf Recipe


  • 1 pound (450g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped bell peppers (optional)
  • 1 egg, beaten
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried herbs (such as thyme or parsley)
  • Salt and pepper to taste


  • Preheat the oven to 375°F (190°C), line a baking sheet with foil, or use a muffin tin.
  • In a large bowl, combine the ground beef, breadcrumbs, milk, onions, bell peppers (if using), egg, ketchup, Worcestershire sauce, dried herbs, salt, and pepper. Mix well until all the ingredients are evenly combined.
  • Divide the mixture into equal portions and shape them into mini loaves. Place them on the prepared baking sheet or muffin tin.
  • Bake for about 20-30 minutes or until the mini meatloaves are cooked and reach an internal temperature of 160°F (71°C) when tested with a meat thermometer.
  • Allow the mini meatloaves to cool slightly before serving. Optionally, you can top them with additional ketchup or a meatloaf sauce.

Tips To Cook Mini Meat Loaves

  • Use a meat thermometer to ensure the mini meat loaves reach an internal temperature of at least 160°F (71°C) for safe consumption.
  • Avoid over-mixing the meat mixture to prevent a dense texture; mix until combined.
  • Shape the mini meat loaves evenly to ensure they cook uniformly.
  • Line the baking sheet or muffin tin with foil or paper liners for easy cleanup.
  • Allow the mini meat loaves to rest for a few minutes after baking to retain moisture before serving.

How To Make Meat Loaf Sauce?

  • Combine 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, 1/2 teaspoon garlic powder, and a pinch of salt and pepper in a small saucepan.
  • Stir well and bring the mixture to a simmer over medium heat.
  • Cook for about 5 minutes, stirring occasionally, until the flavors meld together.
  • Adjust the seasoning to taste, and let the sauce cool slightly before serving it with your meatloaf.

How To Make Meat Loaf Sauce

Ways Mini Meat Loaves Are Enjoyed

  • As a standalone main dish served with sides like mashed potatoes and steamed vegetables.
  • Sliced and used as a filling for sandwiches or sliders, paired with condiments like ketchup or meatloaf sauce.
  • Crumbled and added to pasta dishes, such as spaghetti or lasagna, for an extra burst of flavor.
  • Enjoyed cold as part of a salad or wrap, along with fresh vegetables and a drizzle of dressing or meatloaf sauce.
  • Used as a topping for pizzas or flatbreads, combining the flavors of meatloaf with cheese and other desired toppings.
  • Incorporated into casseroles or baked dishes, providing a rich and savory component to the overall recipe.

Tips To Store Mini Meat Loaves

  • Allow mini meat loaves to cool completely before storing to prevent moisture buildup.
  • Wrap each mini meatloaf individually in plastic wrap or place them in airtight containers to maintain freshness.
  • Store mini meat loaves in the refrigerator for 3-4 days.
  • For longer storage, freeze mini meat loaves in airtight containers or freezer bags for 2-3 months.
  • Label and date the containers or bags for easy identification and to keep track of the storage duration.

Tips To Store Mini Meat Loaves

Frequently Asked Questions

What is the ideal temperature to cook mini meatloaves?

The ideal temperature to cook mini meatloaves is generally around 350°F to 375°F (175°C to 190°C) with an internal temperature of 160°F (71°C).

Can I Freeze Mini Meatloaves?

Yes, you can freeze mini meatloaves. Wrap them tightly in plastic wrap, airtight containers, or freezer bags before freezing. They can be stored in the freezer for 2-3 months.

Are Mini Meat Loaves Healthy?

The healthiness of mini meat loaves depends on the ingredients and preparation method. Using lean ground meat, incorporating vegetables, and opting for whole-grain breadcrumbs can make them a healthier option. Controlling portion sizes, balancing with nutritious sides, and moderating added fats and sodium can further enhance their healthfulness.

Are Mini Meatloaves Served With Glaze Of Meatloaf Sauce?

Mini meatloaves can be served with a glaze of meatloaf sauce, such as ketchup-based sauces or homemade glazes. The glaze adds flavor and moisture to the meatloaf, enhancing its taste and presentation. However, serving mini meatloaves with a sauce glaze is a matter of personal preference, and they can also be enjoyed without it.

Final Thoughts

When cooking mini meatloaf, it is recommended to bake them at an ideal temperature of 350°F to 375°F (175°C to 190°C) with an internal temperature of 160°F (71°C). This moderate oven temperature allows for even cooking, ensuring the mini meatloaves are cooked without becoming overly dry. Following the recommended temperature range, you can achieve a delicious and perfectly cooked mini meatloaf with a moist and tender texture.

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